shafi_labarai

Kayayyaki

Sodium carboxymethyl cellulose (CMC)


Cikakken Bayani

Tags samfurin

CMC shine samfurin da aka fi amfani dashi kuma ya dace a cikin ether cellulose, wanda aka fi sani da "MSG masana'antu".
CMC yana da halaye masu mahimmanci, irin su samar da colloid high danko, bayani, m, thickening, gudãna, emulsification, dispersing, siffata, ruwa kiyayewa, kare colloid, film forming, acid juriya, gishiri juriya da turbidity juriya, kuma shi ne m a Physiology. .Don haka, CMC an yi amfani da shi sosai a abinci, magunguna, sinadarai na yau da kullun, mai, yin takarda, masaku, gini da sauran fannoni.
(1) don hakar mai da iskar gas, hakar rijiyoyi da sauran ayyuka
① Laka mai dauke da CMC na iya sanya bangon rijiyar ta zama biredi na bakin ciki da karfi mai tacewa tare da rashin iyawa, kuma rage asarar ruwa.
② Bayan an ƙara CMC a cikin laka, injin hakowa zai iya samun ƙarancin ƙarfin farko na farko, yin laka cikin sauƙi don sakin iskar gas ɗin da aka nannade a ciki, kuma ya watsar da tarkace a cikin ramin laka da sauri.
③ Hakowa laka yana da takamaiman lokacin wanzuwa, kamar sauran tarwatsewar da aka dakatar, kuma CMC na iya daidaitawa da tsawaitawa.
④ Laka da ke dauke da CMC yana da wuyar tasiri ta mold, don haka ba lallai ba ne don kula da ƙimar pH mai girma da kuma mai kiyayewa.
⑤ CMC da ake amfani a matsayin magani wakili na hakowa laka wanka ruwa, wanda zai iya tsayayya da gurbatawa na daban-daban mai narkewa salts.
⑥ A slurry tare da CMC yana da kyau kwanciyar hankali, da kuma ruwa asarar za a iya rage ko da yawan zafin jiki ne sama da 150 ℃.
CMC tare da babban danko da babban maye gurbin digiri ya dace da laka tare da ƙananan yawa kuma CMC tare da babban canji mai mahimmanci tare da ƙananan danko ya dace da laka tare da babban yawa.Ya kamata a zaɓi CMC bisa ga nau'ikan laka, yankuna, zurfin rijiyar da sauran yanayi.
(2) Ana amfani da CMC azaman wakili mai ƙima a masana'antar yadi da bugu da rini, kuma ana amfani dashi don girman auduga, ulun siliki, fiber na sinadarai, yadudduka da aka haɗa da sauran kayan aiki masu ƙarfi;
(3) CMC za a iya amfani dashi azaman mai santsi da ma'auni a cikin masana'antar takarda.Takardun na iya haɓaka ƙarfin ƙarfi ta hanyar 40% - 50%, ƙimar raguwar raguwa ta karu da 50%, kuma ƙarfin kneading yana ƙaruwa sau 4-5 ta ƙara 0.1% zuwa 0.3% CMC.
(4) CMC za a iya amfani da shi azaman adsorbent mai datti lokacin da aka ƙara shi zuwa kayan aikin roba;Yin amfani da sunadarai na yau da kullun, irin su glycerine aqueous solution na CMC a masana'antar man goge baki, ana amfani da shi azaman tushen manne na man goge baki;Ana amfani da masana'antar harhada magunguna azaman thickener da emulsifier;Ana amfani da maganin ruwa na CMC azaman flotation bayan danko yana ƙaruwa.
(5) ana iya amfani dashi azaman manne, filastik, wakili mai dakatarwa da wakili mai gyarawa don glaze a masana'antar yumbu.
(6) ana amfani da shi don gini don inganta kiyaye ruwa da ƙarfi

bayanin_12

Ƙayyadaddun bayanai
Abu

Dankowar jiki
Brookfield
1%, 25oC, cps

Dankowar jiki
Brookfield
2%, 25oC, cps

Digiri na Sauya

Tsafta

Ph

Danshi

Shawarar Aikace-aikacen

20LF

25-50

0.7-1.0

≥98.0%

6.0-8.5

8.0%

Ruwan 'ya'yan itace

50LF

50-100

0.7-1.0

≥98.0%

6.0-8.5

8.0%

Juice, Shan Taushi da sauransu

500MF

100-500

0.7-1.0

≥99.5%

6.0-8.5

8.0%

Shan Taushi

1000MF

500-2000

0.7-1.0

≥99.5%

6.0-8.5

8.0%

Juice, Yogurt da dai sauransu

300HF

200-400

0.7-0.95

≥99.5%

6.0-8.5

8.0%

Juice, Shan Milk da sauransu

500HF

400-600

0.7-0.95

≥99.5%

6.0-8.5

8.0%

Ruwan 'ya'yan itace

700HF

600-800

0.7-0.95

≥99.5%

6.0-8.5

8.0%

Ice Cream, Juice da dai sauransu

1000HF

800-1200

0.7-0.95

≥99.5%

6.0-8.5

8.0%

Juice, Noodle Nan take da sauransu

1500HF

1200-1500

0.7-0.95

≥99.5%

6.0-8.5

8.0%

Juice, Yogurt, Instant Noodle da dai sauransu

1800HF

1500-2000

0.7-0.95

≥99.5%

6.0-8.5

8.0%

Juice, Yogurt, Instant Noodle da dai sauransu

2000HF

2000-3000

0.7-0.95

≥99.5%

6.0-8.5

8.0%

Gidan burodi, Shaye-shaye mai laushi da sauransu

3000HF

3000-4000

0.7-0.95

≥99.5%

6.0-8.5

8.0%

Gidan burodi da sauransu

4000HF

4000-5000

0.7-0.95

≥99.5%

6.0-8.5

8.0%

Bakery, Nama da dai sauransu

5000HF

5000-6000

0.7-0.95

≥99.5%

6.0-8.5

8.0%

Bakery, Nama da dai sauransu

6000HF

6000-7000 (ASTM)

0.7-0.9

≥99.5%

6.0-8.5

8.0%

Bakery, Nama da dai sauransu

7000HF

7000-8000 (ASTM)

0.7-0.9

≥99.5%

6.0-8.5

8.0%

Bakery, Nama da dai sauransu

8000HF

8000-9000 (ASTM)

0.7-0.9

≥99.5%

6.0-8.5

8.0%

Bakery, Nama da dai sauransu

FH9

800-1200 (NDJ-79, 2%)

Min.0.9

≥97.0%

6.0-8.5

≤10.0%

Juice, Yogurt, Shan Milk da dai sauransu

Farashin FVH9

1800-2200 (NDJ-79, 2%)

Min.0.9

≥97.0%

6.0-8.5

≤10.0%

Juice, Yogurt, Shan Milk da dai sauransu

FH6

800-1200 (NDJ-79, 2%)

0.7-0.85

≥97.0%

6.0-8.5

≤ 10.0%

Ice cream

Farashin FVH6

1800-2200 (NDJ-79, 2%)

0.7-0.85

≥97.0%

6.0-8.5

≤10.0%

Bakery, Nama, Ice Cream


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